Tender Chicken Marinade
Mix 1 TBSP with 2/3 Cup Olive Oil and put in a large ziplock baggie.
Cut 1 full double chicken breast into 6 pieces. Put in baggie, zip and move around to coat.
Refrigerate 2-24 hours. Bake-Grill-Broil to desired tenderness. Discard remaining oil. Enough for 8 Marinades