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Product Description
Tender Chicken Marinade
Mix half of container with 1 TBSP olive oil & 1 TBSP lemon juice or vinegar. Coat chicken, refrigerate for 2-5 hours.
May also be used on chicken pieces.
Grill - bake - broil. Enough for 2 whole chickens.
Mix 1 TBSP with 2/3 Cup Olive Oil and put in a large ziplock baggie.
Cut 1 full double chicken breast into 6 pieces. Put in baggie, zip and move around to coat.
Refrigerate 2-24 hours. Bake-Grill-Broil to desired tenderness. Discard remaining oil. Enough for 8 Marinades
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