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Product Description
Seafood Seasoning (all purpose seasoning)
Sear 3-5 lb pork shoulder in 2 TBSP oil & 1 TBSP of mix. Place in dutch oven or 9x13 dish, add 2 onions & 1 apple cored cut in wedges. Sprinkle 1 TBSP of mix atop & dippings-cover. Bake at 300º till center meat reaches 180º. Test after 1 1/2 hours. Turn juices into gravy (optional). OR use as a dry rub for pork on chops, roasts, loin, ribs & ham.
Makes Recipe 4 Times Go ahead.....PIG OUT!
Use on all your favorite seafood dishes.
Adds great flavor! Season to taste.
Also great as an all purpose seasoning on salads, meats, chicken, pasta etc.
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