Loading... Please wait...Jen's Potato Soup
Mix half container with 4 med-lg diced potatoes, 1 minced lg carrot, 1 med diced onion or 1-2 diced leeks, 4 cups of chicken or vegetable broth, 2 T of real butter. Bring to boil then simmer until vegetables are desired tenderness. For a creamy soup option: whisk together 1/2 cup sour cream & 1/2 cup of milk & stir into soup once cooled. Optional: stir in 1 cup shredded cheddar cheese & top with crumbled crisp bacon. Makes an approx 6-8 cup pot of soup twice.
Inspired by Jennifer Bell