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Product Description
Fresh Garden Salad
Boil 8-9 whole med. or 3 lb. potatoes with skin on to firm-tender. Cool before cutting in ice water bath. Chop 3 green onions, 4-5 radishes, 1/3 C red pepper, 1/3 C green pepper, 1/2 C celery, 1/4 C red onion. Add 1 1/2 TBSP of mix with 1C of real mayo & 1 TBSP of vinegar (apple cider or red wine). Mix with veggies and potatoes. Fold in 3-5 chopped hard boiled eggs. Salt to taste. I prefer yukon & or red potatoes. Optional: 1/2 cup crisp bacon. Makes 5 cup salad
Makes 5 Salad Recipes
Mix 1 1/2 TBSP of mix with 1 1/2 TBSP vinegar & 1/4 cup oil and set aside. Mix 2 cloves of fresh minced garlic, 1 Lg yellow tomato, 1 Lg red tomato, 1/2 red onion- chopped,1 Green or Red bell pepper-chunked, 1 cucumber seeded and sliced. Pour dressing over vegetables and toss. Salt and Pepper to taste. Chill 1 hour. Optional: 2 TBSP fresh minced parsley, 2 TBSP fresh julienned basil, 2 ears of corn-blanched and cut off cob. Makes 7 Salads
