Corny Con Queso
Melt 1 - 32 oz. brick of Velvetta Cheese. Stir in 1lb. of browned sausage (regular or hot), 2 cups favorite salsa, 1 can drained corn, 1 TBSP mix for Mild, 2 TBSP for Medium, or 3 TBSP for Hot! Optional: Add 2-4 TBSP minced Jalapenos, 1 can drained Black Beans.
You may use Mexican Style or 2% Milk Velvetta. Serve Warm.
Makes 8 recipes.