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Chipotle Chicken & Wild Rice Soup

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Product Description

Chipotle Chicken & Wild Rice Soup

 

Mix entire container with 1/2 cup wild rice, 1-49 oz. can chicken broth, 3 cups water, 2 cups salsa, 1-15 oz. can corn - drained, 1-15 oz. can black beans - rinsed, 1-12.5 oz. can or fresh chicken.  Bring to boil, turn down to simmer and cover for 45 min. Stir occasionally.  
Garnish with sour cream, crushed tortilla chips and fresh cilantro.

Mix entire container with 1/2 cup wild rice, 1-49 oz. can chicken broth, 3 cups water, 2 cups salsa, 1-15 oz. can corn - drained, 1-15 oz. can black beans - rinsed, 1-12.5 oz. can or fresh chicken.  Bring to boil, turn down to simmer and cover for 45 min. Stir occasionally.  Garnish with sour cream, crushed tortilla chips and fresh cilantro.


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Product Reviews

  1. So Easy!

    Posted by Paula L. on 14th Apr 2012

    It is so easy to make. Makes a great teacher, hostess or thank you gift--just put the spice blend, a bag of chips, and the canned ingredients in a gift bag and Viola! Everyone loves it.


  2. Awesome!

    Posted by Laura on 29th Jan 2012

    I found these spices at a food festival in Columbus. This recipe was so easy to make and I was shocked at how wonderfully delicious it was! It is a pretty healthy recipe too!


  3. Delicious!

    Posted by Amanda on 15th Oct 2010

    I picked this up while out of town with a girlfriend at an apple orchard. I took it home and made it for dinner one night the next week, and it was absolutely delicious! My husband loved it, and told me I needed to figure out how to get more :)



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