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Prime Rib Rub

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Product Description

Prime Rib Rub


Rub in generous amount of rub to both sides of ribs, brisket or meat of your choice.  The more you "rub" the spicier it tastes.
Grill, Bake or Broil.  Enough for 2-3 rubs.

Mix 1 1/2 TBSP with 2 TBSP of Olive Oil.

Spread on fatty side of a 7-10 lb prime rib roast. Let sit out 1 hour, no more.

Bake 20 mins at 500º. Reduce to 325º, roasting another 60-80 mins until internal temp reaches desired doneness.

145º equals medium rare.

Allow roast to rest 10 mins before carving.

Optional: before rub, insert 10 whole garlic cloves deep into roast. Enough for 5 prime ribs. 

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