Jen's Potato Soup
Mix half container with 4 med-lg diced potatoes, 1 minced lg carrot, 1 med diced onion or 1-2 diced leeks, 4 cups of chicken or vegetable broth, 2 T of real butter. Bring to boil then simmer until vegetables are desired tenderness. For a creamy soup option: whisk together 1/2 cup sour cream & 1/2 cup of milk & stir into soup once cooled. Optional: stir in 1 cup shredded cheddar cheese & top with crumbled crisp bacon. Makes an approx 6-8 cup pot of soup twice.
Inspired by Jennifer Bell
Posted by Unknown on 11th Aug 2013
We just made this soup tonight, easily one of the most delicious cream potato soups we've ever had! We usually have to adjust ingredients or spices but this one was perfect, highly recommend it!
Posted by Sara on 12th Apr 2012
This is my husband's new favorite soup. It has such great flavor.