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Deb's Warm Parmesan & Artichoke Dip

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Product Description

Makes 2 batches


Deb's Warm Parmesan & Artichoke Dip 

Mix 2 TBSP with 2 softenend 8 oz. cream cheese, 1/3 cup sour cream, 3-5 TBSP minced jalapenos, 1 can 15 oz white shoepeg corn & 1/2 cup mexican cheese.  Cover top with 1 cup cheese, sprinkle 1/2 TBSP of dry mix on top and bake at 300º for 
30 minutes or until hot.  Serve hot with tortilla chips.  
Makes 3 recipes.

2 1/2 TBSP seasoning

1 14 oz can of artichoke hearts, well drained and chopped

1 cup sour cream OR Greek yogurt

1 8 oz softened cream cheese

1/2 cup shredded or grated parmesan

1/2 cup shredded mozzarella cheese

Spread into small casserole dish

Sprinkle 1/4 cup parmesan cheese on top. 

Bake at 350º for 30 minutes or in crock pot on warm. Serve warm. 


Deb's Spinach & Artichoke Bake

Follow Deb's original recipe. Add 1 10oz box of spinach, thawed and chopped with all liquid completely removed. Stir into mixture and bake as directed.


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Product Reviews

  1. Great party dip 5 Star Review

    Posted by on 13th Aug 2011

    I bought this at the Der Dutchman this summer while on vacation. I made it for my book club and they all loved it.

  2. Great dip 5 Star Review

    Posted by on 6th Dec 2010

    I absolutely loved this product! Had a sample at the Salt Fork Bazaar and had to buy it! Can't wait to try other products!

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