Makes 2 batches
Deb's Warm Parmesan & Artichoke Dip
2 1/2 TBSP seasoning
1 14 oz can of artichoke hearts, well drained and chopped
1 cup sour cream OR Greek yogurt
1 8 oz softened cream cheese
1/2 cup shredded or grated parmesan
1/2 cup shredded mozzarella cheese
Spread into small casserole dish
Sprinkle 1/4 cup parmesan cheese on top.
Bake at 350º for 30 minutes or in crock pot on warm. Serve warm.
Deb's Spinach & Artichoke Bake
Follow Deb's original recipe. Add 1 10oz box of spinach, thawed and chopped with all liquid completely removed. Stir into mixture and bake as directed.
Posted by Julie on 13th Aug 2011
I bought this at the Der Dutchman this summer while on vacation. I made it for my book club and they all loved it.
Posted by Amanda Bennett on 6th Dec 2010
I absolutely loved this product! Had a sample at the Salt Fork Bazaar and had to buy it! Can't wait to try other products!