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Beef Stew

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Product Description

Beef Stew


Mix entire container with 1/2 cup wild rice, 1-49 oz. can chicken broth, 3 cups water, 2 cups salsa, 1-15 oz. can corn - drained, 1-15 oz. can black beans - rinsed, 1-12.5 oz. can or fresh chicken.  Bring to boil, turn down to simmer and cover for 45 min. Stir occasionally.  
Garnish with sour cream, crushed tortilla chips and fresh cilantro.


Put 1½ lbs of stew meat in bottom of 9x13 or larger pan.  


Add 4 medium potatoes, cubed and 2 chopped medium onions.  


Drain can of corn, carrots, peas, lima beans and green beans and spread over top.


 Add 1 28oz. can diced tomatoes with juice.


 Sprinkle on 2 TBSP mix, 3 TBSP dry tapioca, 3 TBSP brown sugar.


Pour in ¾ C red wine. Place 1 bay leaf on top.  Cover tightly with foil.


Bake at 275º for 4-5 hours or on low in crock pot 6-8 hours. Stir 2 times while cooking.


Makes 4 Dinners


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